Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts
NO-KNEAD PIZZA DOUGH
Wednesday, August 26, 2020
CHOCOLATE CHIP PEANUT BUTTER COOKIES
These Chocolate Chip Peanut Butter Cookies are ridiculously rich and peanut buttery bombs – two cookies with your coffee and you’re good for at least a couple of hours.
Be sure to let them sit for a bit after baking – if you try to eat them right out of the oven they’ll be a crumbly mess (hey do you if you want that).
FRITTATA – AKA: BREAKFAST PIE
Frittata is just a fancy word for ‘crustless quiche’ or ‘I have a dozen eggs about to expire, leftovers, and butter, let’s make breakfast pie’. (or dinner if you’re so inclined).
You can make them fancy – carmelized onions, sun dried tomatoes and goat cheese… or super hearty – leftover taco meat, black beans, jalapeño jack cheese… it’s just an easy way to make something good.
Here’s an example of one I’m going to make tomorrow with the big bunch of spinach we just got from Talley Farms Fresh Harvest.
STRAWBERRY CREAM CHEESE SCONES
Why make strawberry cream cheese scones? WELL LET ME TELL YOU WHY…. we got some insanely good (and HUGE) Okui Farms Strawberries in our Talley Farms weekly box , and happened to have cream cheese instead of my usual fav for scones – sour cream – and one thing led to another and these happened. THEY ARE SO GOOD.
ROCKY ROAD BROWNIES
Funny story – the first time I made these Rocky Road Brownies I tried to be all fancy and put more marshmallows on top at the end and then put them under the broiler for that ‘toasted marshmallow aesthetic’….. aaaand they caught on fire. So don’t do that. (Although I do want to get one of these so I can properly scorch things like Crème Brûlée and such).
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