Frittata is just a fancy word for ‘crustless quiche’ or ‘I have a dozen eggs about to expire, leftovers, and butter, let’s make breakfast pie’. (or dinner if you’re so inclined).
You can make them fancy – carmelized onions, sun dried tomatoes and goat cheese… or super hearty – leftover taco meat, black beans, jalapeño jack cheese… it’s just an easy way to make something good.
Here’s an example of one I’m going to make tomorrow with the big bunch of spinach we just got from Talley Farms Fresh Harvest.