This spicy curry ketchup is something that we whip up at least once a week if not more.
We make this for fries, tater tots, roasted potatoes, store-bought vegi samosas, chicken nuggets, sausages…. it’s delicious.
Ingredients:
- 1/2 Cup Ketchup
- 1 TB S&B Curry Powder
(or whatever you have on hand, typically the yellow spicy kind) - 1 TB Sriracha
(my FAV these days is Yellowbird, it’s soooo good) - Garlic powder to taste
(or microplane a garlic clove into it if you’re crazy)
Mix ingredients together in a small bowl and dive in.
Let it sit for awhile to let the ingredients ‘get familiar’ if you’ve got time whilst baking said crunchy, salty potato items for dippage.