The last couple of weeks we've been gifted with some amazing heirloom tomatoes in our Talley Farms Fresh Harvest Box. Last time I had a ton of tomatoes, I made salsa - this time I decided to roast them. These will be blended into a sauce to accompany my No-Knead Pizza Dough .
I use Frank’s Red Hot for these Buffalo Cauliflower Bites, but you can use whatever you like to heat things up (Pico Pica is another good one).
Use coconut oil if you’re wanting to keep it vegan. I make it either way, coconut oil imparts a sweeter flavor, but oooh yes, I do love butter)