Wednesday, August 26, 2020

This spicy curry ketchup is something that we whip up at least once a week if not more.

We make this for fries, tater tots, roasted potatoes, store-bought vegi samosas, chicken nuggets, sausages…. it’s delicious.


  • 1/2 Cup Ketchup
  • 1 TB S&B Curry Powder
    (or whatever you have on hand, typically the yellow spicy kind)
  • 1 TB Sriracha
    (my FAV these days is Yellowbird, it’s soooo good)
  • Garlic powder to taste
    (or microplane a garlic clove into it if you’re crazy)

Mix ingredients together in a small bowl and dive in.

Let it sit for awhile to let the ingredients ‘get familiar’ if you’ve got time whilst baking said crunchy, salty potato items for dippage.


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